I’ve finally drummed up the effort to post up my thoughts regarding my recent european trip. I’ve been ever so slack of late, this has been in the works since I got back a few weeks ago but I’ve just not gotten around to it. Actually doing work while at work hasn’t helped at all either.

That comment could be directed at a few places, be taken personally or just be directed at some faceless corporate giant who’s neglected something, someone or whatever. No, in this specific case, that comment is directed squarely at the manufacturers of the fortunes that go into the fortune cookies we all enjoy (I know you all do, everyone does) when we eat chinese food. Pick up your fucking game.

Yes, you read correctly. I chose to devote my first post back from hiatus and the first post of the brand spanking new layout to the wonderous Fray Bentos. It’s a pie in a can, just like baked beans, beetroot and 3 bean mix, this bad boy has to have a can-opener applied to it so the general public can get to its bounty. I wouldn’t put it in the microwave to warm it up though, this is strictly oven only.

Yes ladies and Gentleman, it’s occurred again. The F&L Tour has been an institution since Bill and I started it back in 2004, It had been on hiatus for a while due to excessive laziness. It was bound to happen.